Name: Cauliflower Tabbouleh
Prep time: 20 min
Cook time: 5 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 1/2 cups Eva® cauliflower bits; 2 tomatoes, cut into small cubes; 1 cup parsley, finely chopped; 1/4 cups red onion, diced; 1/4 cups yellow bell pepper, diced; 1/4 cups olive oil; 1/2 cups lime juice, yellow; 2 teaspoons chile flakes; 1 pinch salt; 1 pinch pepper

Preparation

15 mins

5 mins

Low

Add the Eva® Cauliflower Bits to a bowl. Add to the bowl the tomato, parsley, red onion, yellow bell pepper, mix well and season with olive oil, lemon juice, chili flakes, salt, and pepper.

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