Charro Beans with Sausage

You won't be able to resist trying this charro beans with sausage recipe! Charro beans are a classic dish in taco shops and are prepared with various meats such as bacon, chorizo, and sausage. It's a dish to satisfy the most demanding palates.
Ingredients
6
Servings
  • 2 tablespoons vegetable oil
  • 1 cup bacon
  • 1 cup chorizo
  • 1 cup sausages
  • 1 güero chile
  • 1 tomato
  • 1/2 red onions
  • 1 Jalapeño chile
  • 4 cups pinto beans, cooked
  • queso fresco
  • pork rinds
  • fresh cilantro, finely chopped
  • onion, finely chopped
Preparation
15 mins
20 mins
Low
  • Heat a pot or saucepan over medium heat, add vegetable oil and bacon, sauté for 3 minutes or until it starts to release fat, then add the chorizo and fry for 4 minutes, finally add the sausages and güero pepper, fry for 3 more minutes. Remove from the pot and retain the fat.
  • Sauté the onion, jalapeño pepper, and tomato in the same pot for 5 minutes, return the meats to the pot and add the cooked beans. If necessary, add a little water and cook for 10 minutes, until the flavors are integrated. Season with salt and pepper.
  • Serve the charro beans with fresh cheese, chicharrón, cilantro, and onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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