Name: Charro Beans with Sausage
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 cup bacon; 1 cup chorizo; 1 cup sausages; 1 güero chile; 1 tomato; 1/2 red onions; 1 Jalapeño chile; 4 cups pinto beans, cooked; queso fresco; pork rinds; fresh cilantro, finely chopped; onion, finely chopped

Preparation

15 mins

20 mins

Low

Heat a pot or saucepan over medium heat, add vegetable oil and bacon, sauté for 3 minutes or until it starts to release fat, then add the chorizo and fry for 4 minutes, finally add the sausages and güero pepper, fry for 3 more minutes. Remove from the pot and retain the fat. Sauté the onion, jalapeño pepper, and tomato in the same pot for 5 minutes, return the meats to the pot and add the cooked beans. If necessary, add a little water and cook for 10 minutes, until the flavors are integrated. Season with salt and pepper.