Cherry Tomatoes with Olives
This tasty and simple side dish of cherry tomatoes with olives is ready in 10 minutes and can be a great accompaniment to grilled fish or chicken.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- olive oil
- 1 clove garlic, chopped
- 2 cups cherry tomato
- 2 tablespoons balsamic vinegar
- 1/4 cups black olives
- pine nuts
- basil
- ground black pepper
Preparation
10 mins
0 mins
Low
- Heat the olive oil in a skillet over medium heat. Add the garlic, tomatoes, and balsamic vinegar. Cook until the tomatoes are wrinkled, about 7 minutes.
- Add the olives, pine nuts, basil, salt, and pepper, and continue cooking for 3 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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