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Melissa

Melissa Veytia

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Recipe

Cherry Tomatoes with Olives

10 mins
Low
7
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This rich and simple garnish of cherry tomatoes with olives is ready in 10 minutes and can be a great accompaniment to a grilled fish or chicken
Learn more about Melissa Veytia

Ingredients

2 portions
  • olive oils
  • 1 clove garlic, chopped
  • 2 cups cherry tomato
  • 2 tablespoons balsamic vinegar
  • 1/4 cups black olives
  • pinions
  • basil
  • ground pepper

Preparation

Heat the olive oil in a pan over medium heat. Add the garlic, tomatoes and balsamic vinegar. Cook until the tomatoes are wrinkled, about 7 minutes.
Add the olives, pine nuts, basil, salt and pepper and continue cooking for 3 more minutes.

PRESENTATION

You can serve it with some fresh basil leaves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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