Name: Cherry Tomatoes with Olives
Prep time: 10 min
Yield: 2
Cuisine: Mediterránea
Ingredients: olive oil; 1 clove garlic, chopped; 2 cups cherry tomato; 2 tablespoons balsamic vinegar; 1/4 cups black olives; pine nuts; basil; ground black pepper

Preparation

10 mins

Low

Heat the olive oil in a skillet over medium heat. Add the garlic, tomatoes, and balsamic vinegar. Cook until the tomatoes are wrinkled, about 7 minutes. Add the olives, pine nuts, basil, salt, and pepper, and continue cooking for 3 more minutes.