Christmas Sweet Potato Puree

Deborah Dana
A delicious recipe for Christmas sweet potato puree. It is a great complement for turkey or ham at the Christmas dinner. If you prepare it, you'll have a very tasty and different option for your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 10 sweet potatoes
  • 90 grams butter
  • 1 tablespoon cinnamon
  • 1 tablespoon nutmeg
  • 1 tablespoon honey
  • 1 pinch pepper
  • 2 cups walnuts
  • 1 cup marshmallows
Preparation
1h
0 mins
Low
  • Preheat the oven to 200°C.
  • Bake the sweet potatoes for 1 hour.
  • Place the peeled sweet potatoes in a large bowl, add the butter so that it melts with the heat, and mash with a fork to make the puree.
  • Season with spices.
  • Mix the walnut with the marshmallows and honey.
  • Place in a baking dish and spread the walnut mixture over the puree.
  • Bake for 10 minutes or until the marshmallows are golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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