Christmas Sweet Potato Puree

Name: Christmas Sweet Potato Puree
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 10 sweet potatoes; 90 grams butter; 1 tablespoon cinnamon; 1 tablespoon nutmeg; 1 tablespoon honey; 1 pinch pepper; 2 cups walnuts; 1 cup marshmallows

Deborah Dana

A delicious recipe for Christmas sweet potato puree. It is a great complement for turkey or ham at the Christmas dinner. If you prepare it, you'll have a very tasty and different option for your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 21-11-2012

Preparation

Low

Preheat the oven to 200°C. Bake the sweet potatoes for 1 hour. Place the peeled sweet potatoes in a large bowl, add the butter so that it melts with the heat, and mash with a fork to make the puree. Season with spices. Mix the walnut with the marshmallows and honey. Place in a baking dish and spread the walnut mixture over the puree. Bake for 10 minutes or until the marshmallows are golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

103.1

kcal

5.16%

Carbohydrate, by difference

17.5

5.83%

Protein

2.3

4.6%

Total lipid (fat)

3.5

5.38%

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100

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Provided by

Christmas Sweet Potato Puree

Ingredients

Preparation

Nutritional information

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