Form small balls with the dough according to the desired size.
Lightly knead each ball, the dough should be moist and elastic; if it is too wet, sprinkle with flour, and if it is too dry, spray a little water.
Cover a tortilla press with plastic and place a ball of dough in the center. Place another plastic on top, lower the lid, and press down with the handle.
Open the tortilla press, lift the top plastic, take the tortilla with the bottom plastic, and flip it onto your hand. Remove the plastic and place the tortilla on the hot griddle.
As soon as the tortilla starts to dry after about 20 seconds, flip it over and let it cook on the other side for 20 seconds, remove it from the heat, and place it on a cloth napkin.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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