Corn with Chili and Lime
Helena Gómez
Delicious corn with chili and lime, perfect for an afternoon with friends, for patriotic celebrations, or simply for your children's parties.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 ears corn
  • 2 liters water
  • 1/4 cups piquín chile
  • 6 limes
  • salt
Preparation
40 mins
0 mins
Low
  • In a pot, bring the corn to a boil with a little salt.
  • Once they are tender, cut the corn with a wooden stick to hold it.
  • Then add a little lime, salt, and chili powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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