Name: Corn with Chili and Lime
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 ears corn; 2 liters water; 1/4 cups piquín chile; 6 limes; salt

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Corn with Chili and Lime

Helena Gómez

Delicious corn with chili and lime, perfect for an afternoon with friends, for patriotic celebrations, or simply for your children's parties.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2013

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Ingredients

6
Servings

Medidas

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6 ears corn 2 liters water 1/4 cups piquín chile 6 limes salt

6 ears corn 67.57 onzas líquidas water 1.01 onzas piquín chile 6 limes 0 salt

6 ears corn 8 tazas water 0.25 cups piquín chile 6 limes 0 salt

6 ears corn 2 liters water 28.75 gramos piquín chile 6 limes 0 salt

Preparation

40 mins

Low

In a pot, bring the corn to a boil with a little salt. Once they are tender, cut the corn with a wooden stick to hold it. Then add a little lime, salt, and chili powder.