Couscous
A good change from rice, couscous is a typical grain of the Mediterranean. In this case served with almonds.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups couscous
- 1 tablespoon butter
- 2 tablespoons almonds, sliced toasted
- 1 tablespoon raisins
Preparation
15 mins
0 mins
Low
- Cook the couscous as indicated on the package, in salted water in a covered pot.
- Add the butter, almonds, and raisins. And stir with a fork.
- Serve hot accompanied by salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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