A good change to rice, the couscous is a grain typical of the Mediterranean. In this case served with almonds.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
Cook the couscous as indicated in the package, in salted water in a covered pot
Add the butter, almonds and raisins. And stir with a fork.
Serve hot with salad.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: