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Recipes

Side dishes

Couscous

Deborah Dana

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Deborah Dana

Couscous

Name: Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 2 cups couscous; 1 tablespoon butter; 2 tablespoons almond, sliced toast; 1 tablespoon raisin

15 mins

Low

1 comments

Deborah Dana

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A good change to rice, the couscous is a grain typical of the Mediterranean. In this case served with almonds.

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Ingredients

4 portions

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2 cups couscous
1 tablespoon butter
2 tablespoons almond, sliced toast
1 tablespoon raisin

Preparation

Cook the couscous as indicated in the package, in salted water in a covered pot

Add the butter, almonds and raisins. And stir with a fork.

Serve hot with salad.

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Couscous

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (1)

Alicia Marquez

07/04/2020 18:39:48

Excellente recipe we love it

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Deborah Dana

Deborah Dana

Couscous

Ingredients

Preparation