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Deborah

Deborah Dana

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Recipe of Couscous
Deborah

Deborah Dana

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Recipe of Couscous
Recipe

Couscous

15 min
Easy
10
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A good change to rice, the couscous is a grain typical of the Mediterranean. In this case served with almonds.
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Ingredients

4 servings
  • 2 cups of couscous
  • 1 tablespoon of Butter
  • 2 spoonfuls of almond sliced ​​toast
  • 1 tablespoon of raisin

    Preparation

    Cook the couscous as indicated in the package, in salted water in a covered pot
    Add the butter, almonds and raisins. And stir with a fork.
    Serve hot with salad.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    222
    kcal
    11%
    Carbohydrates
    33.6
    g
    11%
    Proteins
    6.5
    g
    13%
    Lipids
    6.9
    g
    11%
    Fiber
    2.8
    g
    5.7%
    Sugar
    3.1
    g
    3.5%
    Cholesterol
    8.1
    mg
    2.7%
    Esha
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