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Deborah

Deborah Dana

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Recipe of Couscous
Recipe

Couscous

15 mins
Low
15
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A good change to rice, the couscous is a grain typical of the Mediterranean. In this case served with almonds.
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Ingredients

4 portions
  • 2 cups couscous
  • 1 tablespoon butter
  • 2 tablespoons almond, sliced ​​toast
  • 1 tablespoon raisin

Preparation

Cook the couscous as indicated in the package, in salted water in a covered pot
Add the butter, almonds and raisins. And stir with a fork.
Serve hot with salad.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Alicia Marquez
07/04/2020 18:39:48
Excellente recipe we love it

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