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Recipes

Side dishes

Couscous

Deborah Dana

Recipes: 265

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Deborah Dana

Couscous

Name: Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 2 cups of couscous; 1 tablespoon of Butter; 2 spoonfuls of almond sliced toast; 1 tablespoon of raisin

15 min

Easy

1 comments

Deborah Dana

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A good change to rice, the couscous is a grain typical of the Mediterranean. In this case served with almonds.

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Ingredients

4 servings

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2 cups of couscous
1 tablespoon of Butter
2 spoonfuls of almond sliced toast
1 tablespoon of raisin

Preparation

Cook the couscous as indicated in the package, in salted water in a covered pot

Add the butter, almonds and raisins. And stir with a fork.

Serve hot with salad.

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Couscous

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

222

kcal

11%

Carbohydrates

33.6

11%

Proteins

6.5

13%

Lipids

6.9

11%

Fiber

2.8

5.7%

Sugar

3.1

3.5%

Cholesterol

8.1

2.7%

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Deborah Dana

Deborah Dana

Couscous

Ingredients

Preparation