Name: Couscous
Prep time: 15 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 2 cups couscous; 1 tablespoon butter; 2 tablespoons almonds, sliced toasted; 1 tablespoon raisins

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Couscous

Deborah Dana

A good change from rice, couscous is a typical grain of the Mediterranean. In this case served with almonds.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

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Ingredients

4
Servings

Medidas

Select all ingredients

2 cups couscous 1 tablespoon butter 2 tablespoons almonds, sliced toasted 1 tablespoon raisins

12.88 onzas couscous 0.48 onzas butter 1.14 onzas almonds, sliced toasted 0.32 onzas raisins

2 cups couscous 1 tablespoon butter 2 tablespoons almonds, sliced toasted 1 tablespoon raisins

365 gramos couscous 13.5 gramos butter 32.4 gramos almonds, sliced toasted 9.15 gramos raisins

Preparation

15 mins

Low

Cook the couscous as indicated on the package, in salted water in a covered pot. Add the butter, almonds, and raisins. And stir with a fork. Serve hot accompanied by salad.