Creamy Rice with Strips
You will want to make this delicious recipe to accompany all your meals, due to its rich combination of cheese, rice, and strips.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 cup sour cream
- 1 tablespoon mayonnaise
- 3 cups white rice, cooked
- 1 cup corn kernels
- 1 cup Poblano chile strips
- 2 cups Manchego cheese, grated
- salt
- pepper
- 1/2 cups Manchego cheese, grated
Preparation
30 mins
20 mins
Low
- In a bowl, mix the cream, mayonnaise, rice, corn kernels, strips, and cheese.
- In a baking dish, brush with olive oil and add the rice mixture until halfway, cover with a layer of cheese, and place another layer of rice, finishing with a layer of cheese.
- Bake for 20 minutes at 180° or until golden.
- Remove from the oven and place on a board. Serve with marinated chicken.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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