Creamy Rice with Strips

Name: Creamy Rice with Strips
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup sour cream; 1 tablespoon mayonnaise; 3 cups white rice, cooked; 1 cup corn kernels; 1 cup Poblano chile strips; 2 cups Manchego cheese, grated; salt; pepper; 1/2 cups Manchego cheese, grated

Yamilette González

You will want to make this delicious recipe to accompany all your meals, due to its rich combination of cheese, rice, and strips.

Reviewed by Editorial Team of Kiwilimón

Published: 09-12-2020

Preparation

30 mins

20 mins

Low

In a bowl, mix the cream, mayonnaise, rice, corn kernels, strips, and cheese. In a baking dish, brush with olive oil and add the rice mixture until halfway, cover with a layer of cheese, and place another layer of rice, finishing with a layer of cheese. Bake for 20 minutes at 180° or until golden. Remove from the oven and place on a board. Serve with marinated chicken.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

317.3

kcal

15.87%

Carbohydrate, by difference

14.67%

Protein

18%

Total lipid (fat)

11.5

17.69%

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100

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Tips

You can substitute the cream and mayonnaise for cottage cheese to have a healthier option.

Creamy Rice with Strips

Ingredients

Preparation

Nutritional information

Presentation

Tips

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