Creamy Spinach

Oikos
Accompany your dishes with this delicious creamy spinach recipe with a touch of parmesan cheese that will give it a special flavor. Plus, you can enjoy this recipe guilt-free, thanks to all the flavor and creaminess that OIKOS adds to your dishes.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
101
Favorites
Collections
Planner
Grocery List
Ingredients
3
Servings
  • 2 tablespoons butter
  • 3 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 3 cups spinach, cut into strips
  • 1 cup Oikos® Protein Greek Yogurt
  • salt
  • pepper
  • 1/2 cups Parmesan cheese, grated
Preparation
30 mins
15 mins
Low
  • Heat the butter in a skillet over medium heat, sauté the onion until slightly transparent, add the garlic and sauté for 1 more minute.
  • Add the spinach and cook for 2 minutes over low heat, pour in the Oikos® Greek Yogurt Protein, season with salt and pepper, remove from heat and add the parmesan cheese.
  • Serve in a ramekin and accompany with a roasted chicken breast.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by