Croutons

Helena Gómez
Prepare delicious croutons at home and give a special touch to your salads. They are very easy to make and add a different, crunchy element to the dish you combine them with. Give them a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 french bread, or Italian (remove the crusts)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, finely chopped
  • salt and pepper
Preparation
15 mins
0 mins
Low
  • Preheat the oven to 350ºF.
  • In a deep plate, add the bread cut into small cubes and drizzle with olive oil and garlic, then mix well.
  • Season the bread with salt and pepper, then place in a baking tray for 10 to 12 minutes.
  • Once you see the bread toasting, remove from the oven.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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