Delicious Red Rice

Mauricio Eggleton
Learn how to make Mexican red rice that won't take you more than half an hour. This easy recipe is ideal for setting a very Mexican table with traditional dishes for the whole family. Don't miss this red rice recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons vegetable oil
  • 1 cup white rice, for the broth
  • 1 cup tomato
  • 1/4 onions, in quarters
  • 2 cloves garlic, for blending
  • 1 serrano chile, clean
  • salt
  • pepper
  • 1 1/2 cups vegetable broth
  • 1 tablespoon butter
  • 1/4 cups yellow corn kernels
  • 1/4 cups peas
  • 1/4 cups carrot, precooked, in small cubes
Preparation
15 mins
30 mins
Low
  • Wash the rice carefully to avoid breaking the grain and to remove excess starch.
  • Sauté the rice with a little oil until it is lightly golden.
  • Blend the tomato, garlic, onion, salt and pepper, vegetable broth, and green chili.
  • Add the tomato mixture to the rice by passing it through a strainer.
  • Add a small cube of butter to enhance the flavor and texture, add yellow corn kernels, peas, and the precooked carrot.
  • Cook until it comes to a boil, cover, reduce heat to low, and let cook for about 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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