Dry Noodle in Bean Sauce

Lorenza Ávila
Try this Dry Noodle in Bean Sauce, the traditional noodle pasta but with an original twist. This Mexican recipe works as a warm appetizer or a side dish for a main course. The classic recipe uses chipotle sauce and can include broth or be cooked dry.If you love noodle pasta, this Dry Noodle in Bean Sauce will become your favorite Mexican recipe. Additionally, we dared to present it with sour cream, fresh cheese, parsley, pork cracklings, and avocado.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 onions
  • 1 clove garlic
  • 1 tablespoon chipotle chile in adobo sauce
  • 1 tomato
  • 1 cup pinto beans, cooked and with broth
  • 2 cups chicken broth
  • 1/2 teaspoons cumin
  • salt, to season
  • pepper, to season
  • vegetable oil
  • 1 cup fideo pasta, #2
  • 4 teaspoons sour cream, thick, for decoration
  • 4 teaspoons queso fresco, in cubes, for decoration
  • 1/2 avocados, in cubes, for decoration
  • 4 tablespoons pork rinds, crumbled, for decoration
  • 4 leaves parsley, for decoration
Preparation
25 mins
35 mins
Low
  • For the sauce, blend the onion with the garlic, chipotle pepper, tomato, beans with broth, chicken broth, epazote, cumin, salt, and pepper until you obtain a homogeneous mixture. Set aside.
  • In a saucepan over medium-low heat, heat the oil and fry the noodles until golden, stirring constantly to prevent burning, and remove excess fat if necessary.
  • Pour in the bean sauce and let it come to a boil. Cover and lower the heat, cooking until the noodles are cooked and the liquid has completely reduced.
  • Serve the noodles on plates and decorate with cream, cheese, avocado, cracklings, and parsley. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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