Dry Noodle in Bean Sauce

Name: Dry Noodle in Bean Sauce
Prep time: 60 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions; 1 clove garlic; 1 tablespoon chipotle chile in adobo sauce; 1 tomato; 1 cup pinto beans, cooked and with broth; 2 cups chicken broth; 1/2 teaspoons cumin; salt, to season; pepper, to season; vegetable oil; 1 cup fideo pasta, #2; 4 teaspoons sour cream, thick, for decoration; 4 teaspoons queso fresco, in cubes, for decoration; 1/2 avocados, in cubes, for decoration; 4 tablespoons pork rinds, crumbled, for decoration; 4 leaves parsley, for decoration

Lorenza Ávila

Try this Dry Noodle in Bean Sauce, the traditional noodle pasta but with an original twist. This Mexican recipe works as a warm appetizer or a side dish for a main course. The classic recipe uses chipotle sauce and can include broth or be cooked dry.

If you love noodle pasta, this Dry Noodle in Bean Sauce will become your favorite Mexican recipe. Additionally, we dared to present it with sour cream, fresh cheese, parsley, pork cracklings, and avocado.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2018

Preparation

25 mins

35 mins

Low

For the sauce, blend the onion with the garlic, chipotle pepper, tomato, beans with broth, chicken broth, epazote, cumin, salt, and pepper until you obtain a homogeneous mixture. Set aside. In a saucepan over medium-low heat, heat the oil and fry the noodles until golden, stirring constantly to prevent burning, and remove excess fat if necessary.