Easy Apple Puree

Melissa Veytia
This apple puree is very easy to make and perfect for any holiday dinner. Cooked apples with white wine, sugar, and a delicious touch of cinnamon make it irresistibly tasty. Best of all, it can be prepared in 25 minutes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 5 apples, peeled and cut into half moons
  • 1/4 cups white wine
  • 1/3 cups sugar
  • 1 teaspoon cinnamon
Preparation
5 mins
20 mins
Low
  • In a medium saucepan, melt the butter and add the apples and wine. Cook until the apples soften.
  • Add the sugar and cinnamon and cook for 5 more minutes. Let it cool slightly.
  • Blend until smooth. Serve and garnish with apple slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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