This apple puree is very easy to prepare and ideal for any Christmas dinner. Apples cooked with white wine, sugar and a delicious touch of cinnamon that make it irresistibly delicious. The best part is that it is ready en 25 minutes!
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Ingredients4 portions
Preparation
In a saucepan over medium heat, melt butter and add apples and wine. Cook until the apples soften.
Add sugar and cinnamon cook 5 more minutes. Lightly lightly.
Blend until smooth. Serve and decorate with apple slices.
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