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Melissa Veytia

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Easy Apple Puree

5 mins
20 mins
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This apple puree is very easy to prepare and ideal for any Christmas dinner. Apples cooked with white wine, sugar and a delicious touch of cinnamon that make it irresistibly delicious. The best part is that it is ready en 25 minutes!
Learn more about Melissa Veytia

Ingredients

4 portions
  • 2 tablespoons butter
  • 5 apples, peeled and cut in half moons
  • 1/4 cups white wine
  • 1/3 cups sugar
  • 1 teaspoon cinnamon

Preparation

In a saucepan over medium heat, melt butter and add apples and wine. Cook until the apples soften.
Add sugar and cinnamon cook 5 more minutes. Lightly lightly.
Blend until smooth. Serve and decorate with apple slices.

PRESENTATION

Garnish with apple slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Ma Elena Garcia
01/01/2020 22:40:59
10
Elia Rosas
27/12/2019 22:29:28
Gracias una ricura
Luna Gon
26/12/2018 16:52:34
Y si no tengo vino se puede cambiar por agua o por que otra cosa se puede cambiar??
Pamela Andrade Alvarado
25/12/2017 00:05:33
Excelente receta!

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