Easy Apple Puree

Name: Easy Apple Puree
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 5 apples, peeled and cut into half moons; 1/4 cups white wine; 1/3 cups sugar; 1 teaspoon cinnamon

Melissa Veytia

This apple puree is very easy to make and perfect for any holiday dinner. Cooked apples with white wine, sugar, and a delicious touch of cinnamon make it irresistibly tasty. Best of all, it can be prepared in 25 minutes!

Reviewed by Editorial Team of Kiwilimón

Published: 08-12-2017

Preparation

5 mins

20 mins

Low

In a medium saucepan, melt the butter and add the apples and wine. Cook until the apples soften. Add the sugar and cinnamon and cook for 5 more minutes. Let it cool slightly. Blend until smooth. Serve and garnish with apple slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

85.4

kcal

4.27%

Carbohydrate, by difference

17.1

5.7%

Protein

0.3

0.6%

Total lipid (fat)

3.08%

null

100

null

Provided by

Easy Apple Puree

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter