Egg and Bacon Stuffed Potatoes

Alejandra Cota
If you’re looking for easy and original baked potato recipes, we have a great option for you: Egg and Bacon Stuffed Potatoes recipe, which also features a delicious filling of creamy spinach. For this baked potato recipe, you can bake the potato completely, wrapped in aluminum foil with a touch of butter.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 potatoes, large
  • water
  • salt
  • 2 tablespoons butter, for the filling
  • 1 cup bacon, diced, for the filling
  • 1 tablespoon garlic, finely chopped, for filling
  • 1/4 cups white onion, for the filling
  • 3 cups spinach, for the filling
  • 1 cup cream cheese, for the filling
  • 1/2 cups whipping cream, for the filling
  • 1 pinch salt and pepper
  • 1 cup Manchego cheese, grated
  • 6 eggs
  • 3 tablespoons chives, finely chopped
  • 1/2 cups bacon, fried, finely chopped
Preparation
25 mins
1h
Low
  • Preheat the oven to 200° C.
  • In a pot, boil the potatoes in salted water for about 40 minutes or until cooked. Drain and cool.
  • For the filling, heat a skillet over medium heat with the butter, cook the bacon until golden, add the garlic and onion, stirring constantly until the ingredients soften. Add the spinach, cream cheese, heavy cream, and season with salt and a bit of pepper.
  • Place the cooked potatoes on a cutting board and cut one of the bases lengthwise. Hollow out the potatoes with a spoon, being careful not to break them, and fill with creamy spinach and a bit of cheese.
  • Place the potatoes on a baking tray and crack an egg into each potato. Bake until the egg is cooked to your desired doneness, serve with chives and more bacon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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