Name: Egg and Bacon Stuffed Potatoes
Prep time: 85 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 potatoes, large; water; salt; 2 tablespoons butter, for the filling; 1 cup bacon, diced, for the filling; 1 tablespoon garlic, finely chopped, for filling; 1/4 cups white onion, for the filling; 3 cups spinach, for the filling; 1 cup cream cheese, for the filling; 1/2 cups whipping cream, for the filling; 1 pinch salt and pepper; 1 cup Manchego cheese, grated; 6 eggs; 3 tablespoons chives, finely chopped; 1/2 cups bacon, fried, finely chopped