Egg and Cheese Cake

Delicious egg and cheese cake that is perfect for sharing a delicious breakfast, accompanied by bread or anything else.
Ingredients
4
Servings
  • 1 pound potato
  • 7 eggs
  • 1 tablespoon vegetable oil
  • 1 pound cheese
Preparation
1h 5 mins
0 mins
Medium
  • Peel the potatoes, place the eggs in a bowl, and grate the cheese.
  • After peeling the potatoes, they are boiled with salt.
  • The grated cheese is added to the eggs.
  • The potatoes are completely mashed after boiling; once mashed, they are added to the egg and cheese mixture.
  • Finally, they are placed on the stove or in the oven for about 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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