Name: Egg and Cheese Cake
Prep time: 65 min
Yield: 4
Cuisine: Española
Ingredients: 1 pound potato; 7 eggs; 1 tablespoon vegetable oil; 1 pound cheese

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Egg and Cheese Cake

stefany casanova perez

Delicious egg and cheese cake that is perfect for sharing a delicious breakfast, accompanied by bread or anything else.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2013

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Ingredients

4
Servings

Medidas

Select all ingredients

1 pound potato 7 eggs 1 tablespoon vegetable oil 1 pound cheese

1 pound potato 7 eggs 0.51 onzas líquidas vegetable oil 1 pound cheese

2.45 tazas potato 7 eggs 1 tablespoon vegetable oil 1.74 tazas cheese

453.59 gramos potato 7 eggs 1.5 centilitros vegetable oil 453.59 gramos cheese

Preparation

1h 5 mins

Medium

Peel the potatoes, place the eggs in a bowl, and grate the cheese. After peeling the potatoes, they are boiled with salt. The grated cheese is added to the eggs. The potatoes are completely mashed after boiling; once mashed, they are added to the egg and cheese mixture. Finally, they are placed on the stove or in the oven for about 40 minutes.