Eggplant Slices with Spices

Deborah Dana
Delicious grilled eggplant slices with spices, prepare this fabulous recipe and serve it as a snack, side dish, or appetizer, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 eggplant
  • 1/2 tablespoons cumin powder
  • 1/2 tablespoons curry powder
  • 1 pinch nutmeg powder
  • 1 pinch clove powder
  • 1/2 yellow onion, finely chopped
  • 1 clove garlic, finely chopped
  • vegetable spray for cooking
  • 1 olive oil
Preparation
30 mins
0 mins
Low
  • Grease the grill or skillet with vegetable spray and preheat it.
  • Slice the eggplant and place them on the skillet or grill. Flip the eggplant once and let it cook until tender and golden (about 5 minutes on each side). Remove from the grill and place on a plate.
  • In a deep bowl, mix the spices. In a skillet, heat the olive oil, add the spices, and cook for 30 seconds. Add the onion and cook until translucent. Add the garlic and season with salt and pepper. Cook for 4 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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