Eggplant Slices with Spices

Name: Eggplant Slices with Spices
Prep time: 30 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 1 eggplant; 1/2 tablespoons cumin powder; 1/2 tablespoons curry powder; 1 pinch nutmeg powder; 1 pinch clove powder; 1/2 yellow onion, finely chopped; 1 clove garlic, finely chopped; vegetable spray for cooking; 1 olive oil

Deborah Dana

Delicious grilled eggplant slices with spices, prepare this fabulous recipe and serve it as a snack, side dish, or appetizer, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2012

Preparation

30 mins

Low

Grease the grill or skillet with vegetable spray and preheat it. Slice the eggplant and place them on the skillet or grill. Flip the eggplant once and let it cook until tender and golden (about 5 minutes on each side). Remove from the grill and place on a plate. In a deep bowl, mix the spices. In a skillet, heat the olive oil, add the spices, and cook for 30 seconds. Add the onion and cook until translucent. Add the garlic and season with salt and pepper. Cook for 4 more minutes.