Esquite Jarocho
These esquites are perfect for snacking or as a side dish. They have the delicious and unique jarocho touch that makes them different. Be sure to try them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 1 kilo corn, yellow
  • 1/8 sticks unsalted butter
  • 1 1/2 liters water
  • 7 sprigs epazote
  • 1 1/2 cubes granulated chicken bouillon
  • 1 pinch coarse salt
  • chile
  • lemon
  • mayonnaise
  • cream
  • cheese
Preparation
10 mins
10 mins
Low
  • Add corn, water, butter, salt, chicken bouillon cubes, and esquite to a pot.
  • Simmer for about 20-25 minutes.
  • Serve once the kernels are tender and accompany with mayonnaise, chili, lime, cream, and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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