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Cecilia

Cecilia Martinez

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Recipe

Esquite Jarocho

10 mins
10 mins
Low
8
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These esquites are perfect to boot or to use as a garnish. Since they have the delicious and unique jarocho touch that makes them different. Do not stop trying them.
Learn more about Cecilia Martinez

Ingredients

7 portions
  • 1 kilo corn, yellow
  • 1/8 sticks butter
  • 1 1/2 liters Water
  • 7 branches epazote
  • 1 1/2 cubes chicken bouillon
  • 1 pinch sea salt
  • to taste Chili pepper
  • to taste lemon
  • to taste mayonnaise
  • to taste cream
  • to taste cheese

Preparation

Add corn, water, butter, salt, cubes of chicken broth and esquite in a pot.
Cook over low heat approximately 20-25 minutes
Serve once the beans are tender and serve with mayonnaise, chili, lemon, cream and cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ana de Borrayo
28/05/2018 11:13:16
La probé y quedó deliciosa

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