x
0 Photo
Recipe of Esquite Jarocho
x
Select File


Validate Cancel
Upload photo
Recipe

Esquite Jarocho

10 mins
10 mins
Low
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
These esquites are perfect to boot or to use as a garnish. Since they have the delicious and unique jarocho touch that makes them different. Do not stop trying them.
Learn more about Cecilia Gutierrez

Ingredients

7 portions
  • 1 kilo corn, yellow
  • 1/8 sticks butter
  • 1 1/2 liters water
  • 7 branches epazote
  • 1 1/2 cubes chicken bouillon
  • 1 pinch sea salt
  • chile
  • lime
  • mayonnaise
  • cream
  • cheese

Preparation

Add corn, water, butter, salt, cubes of chicken broth and esquite in a pot.
Cook over low heat approximately 20-25 minutes
Serve once the beans are tender and serve with mayonnaise, chili, lemon, cream and cheese.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
154.9
kcal
7.75%
Carbohydrate, by difference
28.3
g
9.43%
Protein
4
g
8%
Total lipid (fat)
3.4
g
5.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Ana de Borrayo
28/05/2018 11:13:16
La probé y quedó deliciosa

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Corn Esquites Stuffed Eggs

3 Comments

Mexican Corn Soup

4 Comments
ADVERTISING
ADVERTISING
ADVERTISING