x
ImagenReceta
Cecilia

Cecilia Martinez

ADVERTISING
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Esquite Jarocho

20 minutes
Easy
7 servings
1
These esquites are perfect to boot or to use as a garnish. Since they have the delicious and unique jarocho touch that makes them different. Do not stop trying them.

Ingredients

  • 1 kilo of corn yellow
  • 1/8 of bar of Butter
  • 1 1/2 liters of Water
  • 7 branches of epazote
  • 1 1/2 cubes of chicken bouillon powder
  • 1 pinch of grain salt
  • to taste of Chile
  • to taste of lemon
  • to taste of Mayonnaise
  • to taste of cream
  • to taste of cheese

    Preparation

    Add corn, water, butter, salt, cubes of chicken broth and esquite in a pot.
    Cook over low heat approximately 20-25 minutes
    Serve once the beans are tender and serve with mayonnaise, chili, lemon, cream and cheese.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    521
    kcal
    26%
    Carbohydrates
    106
    g
    35%
    Proteins
    13.4
    g
    27%
    Lipids
    6.7
    g
    10%
    Fiber
    2.9
    g
    5.7%
    Sugar
    8.9
    g
    9.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Ana de Borrayo
    2018-05-28T11:13:16.00-06
    La probé y quedó deliciosa
    SUGGESTED RECIPES

    Esquites Light

    1 Comments

    Jarochos Tamales

    3 Comments

    Traditional Esquites

    11 Comments

    Esquites en Vasitos

    2 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING