PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 20% fewer calories and 35% less fat than if you had prepared it with conventional liquid oil.
Cook the corn until tender, drain them, and with the help of a knife, separate the kernels.
Spray a pan with 4 shots of PAM® Original, cook the garlic, the onion, add the corn kernels, let it cook with the epazote sprigs and the árbol chili over low heat, season with salt and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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