Fideo Seco a la Poblana
This Fideo Seco a la Poblana is a delicious recipe for nutritious food. The poblano pepper provides nutrients such as fiber, vitamins, and minerals, in addition to a delicious and tangy flavor. The fideo pasta is high in calories, making it an excellent recipe to fill you with energy. This Fideo Seco a la Poblana is a modification of the traditional Mexican recipe, Fideo Seco, traditionally made with chipotle. This dish presented with sour cream, Cotija cheese, roasted corn kernels, and fried corn tortilla will give it a crunchy touch that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/4 onions
- 1 clove garlic
- 1 cup Poblano chile, roasted, skinless and seedless
- 1/2 cups whipping cream
- 1 1/2 cups chicken broth
- 1 tablespoon fresh cilantro
- salt
- pepper
- vegetable oil
- 1 cup fideo pasta, #2
- 4 teaspoons sour cream, thick, for garnish
- 4 teaspoons Cotija cheese, crumbled, for garnish
- 4 tablespoons corn kernels, roasted
- 4 tablespoons corn tortillas, cut into strips and fried, for garnish
Preparation
25 mins
25 mins
Low
- For the sauce, blend the onion with the garlic, the poblano pepper, the whipping cream, the chicken broth, the cilantro, salt, and pepper until you obtain a homogeneous mixture. Set aside.
- In a saucepan over medium-low heat, heat the oil and fry the fideo until golden, stirring constantly to prevent burning, and remove excess fat if necessary.
- Pour in the poblano sauce and let it come to a boil. Cover and lower the heat, cooking until the fideo is cooked and the liquid has completely reduced.
- Serve the fideo on plates and garnish with sour cream, Cotija cheese, corn kernels, and fried corn tortilla. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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