Fideo Seco a la Poblana

Name: Fideo Seco a la Poblana
Prep time: 50 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions; 1 clove garlic; 1 cup Poblano chile, roasted, skinless and seedless; 1/2 cups whipping cream; 1 1/2 cups chicken broth; 1 tablespoon fresh cilantro; salt; pepper; vegetable oil; 1 cup fideo pasta, #2; 4 teaspoons sour cream, thick, for garnish; 4 teaspoons Cotija cheese, crumbled, for garnish; 4 tablespoons corn kernels, roasted; 4 tablespoons corn tortillas, cut into strips and fried, for garnish

Melissa Veytia

This Fideo Seco a la Poblana is a delicious recipe for nutritious food. The poblano pepper provides nutrients such as fiber, vitamins, and minerals, in addition to a delicious and tangy flavor. The fideo pasta is high in calories, making it an excellent recipe to fill you with energy.

This Fideo Seco a la Poblana is a modification of the traditional Mexican recipe, Fideo Seco, traditionally made with chipotle. This dish presented with sour cream, Cotija cheese, roasted corn kernels, and fried corn tortilla will give it a crunchy touch that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2018

Preparation

25 mins

Low

For the sauce, blend the onion with the garlic, the poblano pepper, the whipping cream, the chicken broth, the cilantro, salt, and pepper until you obtain a homogeneous mixture. Set aside. In a saucepan over medium-low heat, heat the oil and fry the fideo until golden, stirring constantly to prevent burning, and remove excess fat if necessary.