French Fries
Deborah Dana
A universally pleasing dish to satisfy your little ones' taste buds, prepare this French fries recipe to enjoy a delicious side.
Reviewed by Editorial Team of Kiwilimón
4.5
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4 comentarios
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Ingredients
6
Servings
  • 4 cups vegetable oil, for frying
  • 1 kilo potato, peeled
  • 4 tablespoons flour
  • salt, to taste
Preparation
30 mins
0 mins
Low
  • Heat oil in a large skillet to fry the potatoes.
  • Take the potatoes and cut them into strips to your desired size for French fries.
  • Dredge the potatoes in flour so they are lightly coated.
  • Fry batches of potatoes for approximately 5 minutes or until golden brown, and remove them from the oil.
  • Dry the potatoes with a paper towel to ensure you remove excess oil.
  • Sprinkle the potatoes with a little salt to taste before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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