French Fries

Name: French Fries
Prep time: 30 min
Yield: 6
Cuisine: Americana
Ingredients: 4 cups vegetable oil, for frying; 1 kilo potato, peeled; 4 tablespoons flour; salt, to taste

Deborah Dana

A universally pleasing dish to satisfy your little ones' taste buds, prepare this French fries recipe to enjoy a delicious side.

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2009

Preparation

30 mins

Low

Heat oil in a large skillet to fry the potatoes. Take the potatoes and cut them into strips to your desired size for French fries. Dredge the potatoes in flour so they are lightly coated. Fry batches of potatoes for approximately 5 minutes or until golden brown, and remove them from the oil. Dry the potatoes with a paper towel to ensure you remove excess oil. Sprinkle the potatoes with a little salt to taste before serving.