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Deborah

Deborah Dana
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Recipe of French fries
Recipe

French fries

30 mins
Low
4.5
|
154
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From the universal taste to please the palates of your little ones, prepare this recipe of french fries to enjoy a rich garnish.
Learn more about Deborah Dana

Ingredients

6 portions
  • 4 cups oil, to fry
  • 1 kilo potato, peeled
  • 4 tablespoons flour
  • to taste salt, to taste

Preparation

Heat the oil in a large pan to fry the potatoes there.
Take the potatoes and cut them into strips the size your French fries want.
Pass the potatoes through the flour so that it is slightly covered.
Fry potato pots for approximately 5 minutes or until golden brown and remove from oil.
Dry the potatoes with a paper towel to ensure the oil is removed.
Sprinkle the potatoes with a little salt to taste before serving.

PRESENTATION

Accompany the potatoes of ketchup and / or mayonnaise.

TIPS

Did you know that potatoes are high in fiber, vitamins C and B6.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Cristina Navarro
25/07/2014 09:37:15
Claro Cristina, solo recuerda esperar a que el aceite esté sumamente caliente para que cueza parejo las papas. Un tip adicional, no tires en el drenaje el aceite sobrante, colócalo dentro de una botella de plástico antes de tirarlo al bote de basura. Saludos
Cristina Navarro
05/07/2014 17:05:57
A través de iOS Puedo usar una freidora?
Anonymous
16/04/2013 19:35:55
me gusta el tip de la harina me gustaria saber si las papas se remojan en el agua, porque yo las hago asi , no uso harina voy a probar
Alejandro Dominguez Rivera
03/02/2013 21:50:29
para tirar hueva hehehe

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