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French fries

Deborah Dana

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Deborah Dana

French fries

Name: French fries
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Americana
Ingredients: 4 cups oil, to fry; 1 kilo potato, peeled; 4 tablespoons flour; to taste salt, to taste

30 mins

Low

4.5

4 comments

Deborah Dana

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From the universal taste to please the palates of your little ones, prepare this recipe of french fries to enjoy a rich garnish.

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Ingredients

6 portions

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4 cups oil, to fry
1 kilo potato, peeled
4 tablespoons flour
to taste salt, to taste

Preparation

Heat the oil in a large pan to fry the potatoes there.

Take the potatoes and cut them into strips the size your French fries want.

Pass the potatoes through the flour so that it is slightly covered.

Fry potato pots for approximately 5 minutes or until golden brown and remove from oil.

Dry the potatoes with a paper towel to ensure the oil is removed.

Sprinkle the potatoes with a little salt to taste before serving.

PRESENTATION

Accompany the potatoes of ketchup and / or mayonnaise.

TIPS

Did you know that potatoes are high in fiber, vitamins C and B6.

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French fries

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (4)

Cristina Navarro

25/07/2014 09:37:15

Claro Cristina, solo recuerda esperar a que el aceite esté sumamente caliente para que cueza parejo las papas. Un tip adicional, no tires en el drenaje el aceite sobrante, colócalo dentro de una botella de plástico antes de tirarlo al bote de basura. Saludos

Cristina Navarro

05/07/2014 17:05:57

A través de iOS Puedo usar una freidora?