Fried Chinese Rice

Victoria Cherniag Ruiz
Traditional recipe for fried rice with chopped vegetables and meats, it is very nutritious and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 250 grams chicken breast, or ham
  • 1 tablespoon cornstarch
  • 1 tablespoon white wine
  • 1 teaspoon sugar
  • 2 tablespoons soy sauce
  • 3 tablespoons vegetable oil
  • 1 onion, grated
  • 2 tablespoons vegetable oil
  • 4 sprigs celery, sliced
  • 3 carrots, grated
  • 3 green onions
  • 3 eggs
  • 6 cups rice, cooked and cold
  • 1 teaspoon salt, or soy sauce
  • 2 tablespoons broth
Preparation
50 mins
0 mins
Medium
  • Slice the chicken or ham very thin and mix with cornstarch, wine, sugar, and soy sauce.
  • Beat the eggs with 2 tablespoons of milk and cook them in a hot pan with a little oil so that they resemble a thin crepe. Cut it into thin strips. Reserve.
  • Fry onion in 3 tablespoons of oil for 10 minutes, add chicken or ham and fry for 2 minutes. Remove from heat and keep warm.
  • In the same pan, add oil and fry the remaining vegetables, and when they are ready, remove from heat.
  • Heat a large pan, add 2 tablespoons of oil, add the rice and stir for one minute. Add soy sauce or salt and broth. Stir for 2 more minutes.
  • Add the onion and chicken or ham, eggs, and vegetables, and mix carefully. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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