Name: Fried Chinese Rice
Prep time: 50 min
Yield: 6
Cuisine: Oriental
Ingredients: 250 grams chicken breast, or ham; 1 tablespoon cornstarch; 1 tablespoon white wine; 1 teaspoon sugar; 2 tablespoons soy sauce; 3 tablespoons vegetable oil; 1 onion, grated; 2 tablespoons vegetable oil; 4 sprigs celery, sliced; 3 carrots, grated; 3 green onions; 3 eggs; 6 cups rice, cooked and cold; 1 teaspoon salt, or soy sauce; 2 tablespoons broth

Preparation

50 mins

Medium

Slice the chicken or ham very thin and mix with cornstarch, wine, sugar, and soy sauce. Beat the eggs with 2 tablespoons of milk and cook them in a hot pan with a little oil so that they resemble a thin crepe. Cut it into thin strips. Reserve.