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Fried Chinese Rice

Traditional recipe for fried rice with chopped vegetables and meats, it is very nutritious and delicious.
Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2010

Fried Chinese Rice
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Ingredients

6
Servings
Medidas

Preparation

50 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

It can be served in deep Chinese plates and eaten with chopsticks.

Tips

This dish cooks very well in a wok. You can use different types of lean meat instead of chicken, such as beef or pork. For a special occasion, shrimp can be added.

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