Fried Plantain

Lorenza Ávila
Fried green plantains are a delight in the kitchen; this ingredient is widely used in Central and South American countries. Its sweet flavor that can be combined with savory ingredients is delicious. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 plantains
  • vegetable oil, for frying
  • salt
Preparation
20 mins
0 mins
Low
  • Peel and cut the plantains diagonally.
  • In a pan, heat the oil to fry the plantains until golden brown.
  • Place them in a container with paper towels to absorb the grease.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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