Fried Plantain
Fried green plantains are a delight in the kitchen; this ingredient is widely used in Central and South American countries. Its sweet flavor that can be combined with savory ingredients is delicious. Give it a try.
Reviewed by Editorial Team of Kiwilimón
Published: 28-11-2009
5 comments
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Ingredients
4
Servings
Servings
Preparation
20 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
444.3
kcal
22.22%
Carbohydrate, by difference
18.1
g
6.03%
Protein
0.7
g
1.4%
Total lipid (fat)
42.7
g
65.69%
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100
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Provided by ![USDA]( "USDA")
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Serve accompanied by rice and beans.
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