Garlic Bread with Cheese and Bacon
With this recipe, you can prepare a delicious snack or side dish that will impress your guests with the wonderful combination of flavors from the bread with a hint of garlic, melted cheese, and crispy bacon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 baguette
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- 1/3 cups fresh chives, chopped
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- 5 slices Swiss cheese
- 5 strips turkey bacon
Preparation
20 mins
0 mins
Low
- Cut the bread into slices about 1.5 centimeters thick without cutting all the way through (the bottom of the bread should remain intact).
- In a bowl, mix the butter with the onion, mustard, and a little garlic powder. Spread this mixture on each side of the bread slices.
- Cut each slice of cheese diagonally to make 4 triangles, and place each slice of cheese between each cut of bread.
- Cut the strips of bacon in half and cover the bread with each piece. Place the bread on aluminum foil inside a baking dish.
- Bake the bread at 200 °C for 20 to 25 minutes or until the bacon is golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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