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Valery

Valery Terán
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Recipe of Garlic bread with cheese and bacon
Recipe

Garlic bread with cheese and bacon

20 mins
Low
78
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With this recipe you can prepare a delicious snack or garnish with which you will surprise your guests by the rich combination of flavors of bread with the touch of garlic, melted cheese and golden bacon.
Learn more about Valery Terán

Ingredients

10 portions
  • 1 baguette bread
  • 2/3 cups butter, softened
  • 1/3 cups fresh chives, chopped
  • 4 teaspoons mustard
  • garlic, to taste
  • 5 slices swiss cheese
  • 5 strips turkey bacon

Preparation

Cut the bread into slices of about 1.5 centimeters without reaching the end (the bread should be attached at the bottom).
In a bowl, mix butter with onion, mustard and a little garlic powder. Spread each side of the bread slices with this preparation.
Cut each slice of cheese diagonally so that there are 4 triangles, and arrange each slice of cheese between each slice of bread.
Cut the strips of bacon in half and cover the bread with each one of them. Place the bread on aluminum foil inside a baking dish.
Bake the bread at 200 ° C for 20 or 25 minutes or until the bacon is golden brown.

PRESENTATION

You can serve this bread as garnish for a hot meat or soup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Viki Quintana
06/05/2013 18:21:33
que ricoo :D muy buena

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