Glazed Carrots

Lorenza Ávila
Delicious glazed carrots for a snack or a perfect side dish
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 200 grams carrot, washed and peeled
  • 6 tablespoons butter
  • 2 tablespoons piloncillo
  • 1/2 tablespoons salt
Preparation
30 mins
0 mins
Low
  • In a small pan, combine the piloncillo with 5 tablespoons of hot water until dissolved.
  • In a large pan, melt the butter over medium heat.
  • Take the carrots and cut them into 3-4 cm cubes.
  • Add the carrots to the buttered pan and sauté for 1 minute.
  • Add 3-4 cups of water until it covers the carrots and let it boil; then cover the pan and cook the vegetables for about 4 minutes.
  • Remove the lid and let it continue boiling until the liquid has turned into a syrup.
  • Add the piloncillo and season with salt and pepper to taste.
  • Remove the carrots from the heat and they are ready to be served.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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