Glazed Carrots

Name: Glazed Carrots
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams carrot, washed and peeled; 6 tablespoons butter; 2 tablespoons piloncillo; 1/2 tablespoons salt

Lorenza Ávila

Delicious glazed carrots for a snack or a perfect side dish

Reviewed by Editorial Team of Kiwilimón

Published: 29-11-2009

Preparation

30 mins

Low

In a small pan, combine the piloncillo with 5 tablespoons of hot water until dissolved. In a large pan, melt the butter over medium heat. Take the carrots and cut them into 3-4 cm cubes. Add the carrots to the buttered pan and sauté for 1 minute. Add 3-4 cups of water until it covers the carrots and let it boil; then cover the pan and cook the vegetables for about 4 minutes. Remove the lid and let it continue boiling until the liquid has turned into a syrup. Add the piloncillo and season with salt and pepper to taste. Remove the carrots from the heat and they are ready to be served.