Name: Glazed Carrots
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams carrot, washed and peeled; 6 tablespoons butter; 2 tablespoons piloncillo; 1/2 tablespoons salt

Preparation

30 mins

Low

In a small pan, combine the piloncillo with 5 tablespoons of hot water until dissolved. In a large pan, melt the butter over medium heat.

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