Green Beans with Almonds

Daniela De Tagle
This tasty side dish is delicious thanks to the nutmeg and almonds.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams green beans, without stem
  • 2 tablespoons butter
  • 2 tablespoons almonds
  • 1/2 tablespoons salt
  • 1/4 tablespoons nutmeg
Preparation
20 mins
0 mins
Low
  • Bring a large pot of water to a boil. Cook the green beans for 5 minutes and drain.
  • In a large skillet, melt the butter and add the almonds. Cook for 1 minute.
  • Add the green beans, salt, and nutmeg, and cook for 1 more minute.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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