Green Beans with Butter
Helena Gómez
Try this delicious recipe for green beans with butter, perfect to accompany any dish whether it be meat or fish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos green beans
  • 1/2 onions
  • 50 grams unsalted butter
  • baking soda
  • salt
Preparation
15 mins
0 mins
Low
  • Cut the green bean pieces on a diagonal.
  • Boil the green beans with half an onion, salt, and a little bit of baking soda.
  • When they are tender, remove them from the heat and drain.
  • Put them back on the heat with cubes of butter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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