Try this delicious recipe of green beans with butter, ideal to accompany any dish either meat or fish.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Cut the green beans in bias.
The beans are cooked with the half onion, salt and a little bit of baking.
When they are tender they are taken out of the fire and drained.
They are put back to the fire with squares of butter.
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