Heat the oil in a skillet and fry the pine nuts for one minute or until golden, stirring constantly; remove them from the skillet, let them drain on paper, and set aside.
Trim the green beans and cook them in water for 5 minutes or until they are firm but crisp. Let them drain in a colander.
Sauté the onion in a skillet for 5 to 10 minutes or until soft, add the garlic, and sauté everything for another 30 seconds. Add the green beans to the skillet and heat for 3 minutes, mixing them with the onion and garlic. Season with salt and pepper to taste.
Transfer the mixture of green beans to a platter, drizzle it with lemon juice, and toss. Sprinkle the previously toasted pine nuts and dust with paprika. Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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