Green Beans with Tomatoes and Onion

Lorenza Ávila
Green beans are a delicious side dish for meats or fish. This way of preparing them is very simple and tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo green beans
  • 1 onion, large finely chopped
  • 3 tomatoes, chopped
  • 4 teaspoons oregano, fresh chopped (or 2 teaspoons of dried)
  • 1/4 cups olive oil
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 220 degrees Celsius.
  • Bring water to a boil in a large pot (about 3/4 full).
  • Cook the green beans in salted water until they are bright green and tender, about 1-2 minutes. (The time depends on the size of the green beans)
  • Drain the green beans and immerse them in a bowl of ice water to stop the cooking process. Drain and set aside.
  • Mix the onion and tomatoes in a bowl.
  • Add the green beans, oregano, salt, and pepper.
  • Drizzle with olive oil and mix.
  • Place the prepared green beans on a platter and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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