Lorenza Ávila

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Lorenza Ávila

Green beans with tomatoes and onion

Name: Green beans with tomatoes and onion
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo green bean; 1 onion, large finely chopped; 3 tomatoes, chopped; 4 teaspoons oregano, chopped fresh (or 2 teaspoons of dry); 1/4 cups olive oil

20 mins

Low

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Lorenza Ávila

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The green beans are a delicious garnish for meats, or fish. This way of preparing them is very simple and delicious.

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Ingredients

8 portions

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1 kilo green bean
1 onion, large finely chopped
3 tomatoes, chopped
4 teaspoons oregano, chopped fresh (or 2 teaspoons of dry)
1/4 cups olive oil

Preparation

Preheat the oven to 220 centigrade.

Boil water in a large pot (about 3/4 full).

Cook the green beans in the water with a pinch of salt until they are green and tender, between 1-2 minutes. (The time depends on the size of the green beans)

Drain the beans and immerse in a bowl of ice water to stop cooking. Drain and reserve.

Mix the onion and tomatoes in a bowl.

Add green beans, oregano, salt and pepper.

Sprinkle with the olive oil and mix.

Put the green beans in a dish and serve.