Green Beans with Tomatoes and Onion

Name: Green Beans with Tomatoes and Onion
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo green beans; 1 onion, large finely chopped; 3 tomatoes, chopped; 4 teaspoons oregano, fresh chopped (or 2 teaspoons of dried); 1/4 cups olive oil

Lorenza Ávila

Green beans are a delicious side dish for meats or fish. This way of preparing them is very simple and tasty.

Reviewed by Editorial Team of Kiwilimón

Published: 23-07-2010

Preparation

20 mins

Low

Preheat the oven to 220 degrees Celsius. Bring water to a boil in a large pot (about 3/4 full). Cook the green beans in salted water until they are bright green and tender, about 1-2 minutes. (The time depends on the size of the green beans) Drain the green beans and immerse them in a bowl of ice water to stop the cooking process. Drain and set aside. Mix the onion and tomatoes in a bowl. Add the green beans, oregano, salt, and pepper. Drizzle with olive oil and mix. Place the prepared green beans on a platter and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

51.9

kcal

2.6%

Carbohydrate, by difference

5.9

1.97%

Protein

1.4

2.8%

Total lipid (fat)

3.1

4.77%

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100

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Green Beans with Tomatoes and Onion

Ingredients

Preparation

Nutritional information

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