Grilled Corn

Northgate
Prepare these delicious grilled corn on the griddle accompanied by a delicious ancho chili mayonnaise and sprinkled with fresh cheese. A new version of the classic street corn. You will love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon lime juice
  • 3/4 teaspoons Knorr® granulated chicken bouillon
  • 1 teaspoon lime peels, finely chopped
  • 1/4 cups fresh cilantro, finely chopped
  • 3 tablespoons Best Foods® real mayonnaise
  • 1 tablespoon sour cream, reduced fat
  • 1/2 teaspoons ancho chile, powder
  • 6 ears corn
  • queso fresco, crumbled
Preparation
10 mins
10 mins
Low
  • In a bowl, combine lemon juice with Knorr® Suiza chicken broth. Heat in the microwave for 10 seconds and mix.
  • In a bowl, mix the lemon zest with cilantro, Best Foods® Real Mayonnaise, sour cream, chili, and the lemon and Knorr® Suiza chicken broth mixture.
  • Spread the corn with a bit of the previous mixture and grill on low heat for 10 minutes or until cooked.
  • Spread a little more mayonnaise and sprinkle with crumbled fresh cheese. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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