Grilled Corn

Name: Grilled Corn
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon lime juice; 3/4 teaspoons Knorr® granulated chicken bouillon; 1 teaspoon lime peels, finely chopped; 1/4 cups fresh cilantro, finely chopped; 3 tablespoons Best Foods® real mayonnaise; 1 tablespoon sour cream, reduced fat; 1/2 teaspoons ancho chile, powder; 6 ears corn; queso fresco, crumbled

Northgate

Prepare these delicious grilled corn on the griddle accompanied by a delicious ancho chili mayonnaise and sprinkled with fresh cheese. A new version of the classic street corn. You will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2018

Preparation

10 mins

Low

In a bowl, combine lemon juice with Knorr® Suiza chicken broth. Heat in the microwave for 10 seconds and mix. In a bowl, mix the lemon zest with cilantro, Best Foods® Real Mayonnaise, sour cream, chili, and the lemon and Knorr® Suiza chicken broth mixture. Spread the corn with a bit of the previous mixture and grill on low heat for 10 minutes or until cooked. Spread a little more mayonnaise and sprinkle with crumbled fresh cheese. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

124.2

kcal

6.21%

Carbohydrate, by difference

21.6

7.2%

Protein

3.8

7.6%

Total lipid (fat)

4.2

6.46%

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100

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Grilled Corn

Ingredients

Preparation

Nutritional information

Presentation

Tips

Grilled Corn

Ingredients

Preparation

Nutritional information

Presentation

Tips

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